I love cheese. I don’t really eat it that often, because I get hooked on it when I do. When I was a kid the only cheese I ate was american cheese slices, velveeta and cheeze whiz… and none of that is really cheese. My dad really liked swiss and I thought he was nuts. “How can you eat that horrible stuff?” He would just laugh. Now that’s my favorite sandwich cheese. It seems like as I get older I like stronger and sharper cheeses.
Mmm….. cheddar…. I love cheese. A nice, sharp cheddar is really good, but I love pastrami and swiss cheese on a strong whole wheat or rye bread. THere’s just so much flavor! I also once had some really good goat cheese at some fancy restaurant (the kind where the steaks cost $100 a piece). It was my first and probably last $100 steak, but boy was it good. This is coming from a girl who doesn’t really care for steak, either.
Horah! A fireplace made out of cheddar xD.
ooo…
who else is craving nachos?
Lemonmango, you can make plastic and glue from milk–so learning that two processed cheese food products are only “one chemical away” doesn’t really surprise me. (I think you need to add vinegar to get plastic, but the milk-base is the reason Elmer’s Glue has a cow head for a logo.)
I used to like cheese; but then this one day I got really sick (nothing to do with cheese), and ever after that I haven’t been able to stand the taste and texture of cheese.
is it just me or does that melting cheese look like Abe Lincoln
You’re on to something there revorger
I LOVE sharp-smoky-chedder… whenever my dad has a good brick of cheese he tends to divy it up late at night into tiny slices. the next day while he’s at work I tend to take a big chunk out of it… I love cheese….
Cheddar+fire=Win
If he used hickory it’s Win^2
Wow…Biff just needs some pasta shells and he has enough Velveeta to last him a month!
Yeah when I was in Odyssey of the mind way back when in middle school our group always had some sort of cheese during the meeting so we called ourselves the Chubby Cheddars and even had t shirts made with the name on it. It was amazing
Biff has an issue with cheese, doesn’t he?
My favorite cheese would have to be Extra Sharp Tillamook Cheddar Cheese. MMMMMMM
… But great for nachos!
I don’t like cheddar and other yellow cheeses, actually, My preference has always been for white cheeses like Havarti or Mozzerella. I buy those rectangular blocks of cheese and carve slices straight off the block to eat.