#338 - Drawer
September 20th, 2007

#338 - Drawer

I’m picky about the flatware I use. I tend to favor shorter utensils with rounded edges. I can’t stand sets that have a thin handle with hard edges. They cut into my fingers and get in the way of me enjoying my meal. Because of this we spent a long time picking out the set to put on our wedding registry. As the wedding grew near we were informed that our choice had been discontinued so we had to go through the whole process again. After doing all of that it turned out that this was the only major thing that we didn’t get off of our registry. We’re still using the hand me down utensils that are from my house when I was a kid.

Stumble Biff!

^ 30 Comments...

  1. Chuck

    I hope he washes them really well before sticking them in his mouth.

  2. MoosePhysh

    But what about the dish?

  3. Chuck

    The spoon cheated on it. And after running away together. *shakes head*

  4. .dantheman

    I swear I came across what looked like a cross between a spatula and a pastry cutter, but I could never explain it… until now! Wonder why I didn’t assume this from the beginning.

    @MoosePhysh: that took me an extra second :D

  5. CaliRaisin

    Now we just need to introduce a knife into the breeding process… I’m so tired of using both hands while eating :P

  6. Lividfiction

    Classic. XD

  7. Matthew

    They hand out sporks at my local KFC with the baked beans/colesaw/etc… I find them one hilarious abuse of cutlery.

  8. MOD

    its not as bad as knorks. knives and forks? what isthe point? howcan you hold something in place and cut it, with the same utensil?! its just not possible!

  9. Sleepingorange

    MOD: Not necessarily impossible, if you utilized some sort of pivot. It could be a cross between scissors and a rotary cutter: you’d stab your food with the fork part and rotate the attached-but-separate knife-type-utensil. You’d get a nice, straight cut every time!

    But, who ever heard of a knork anyways?

  10. Seraphine

    I hate sporks, but
    I like the word spork
    almost as much as I like smock
    and ameretto. I keep
    ameretto in my drawers
    next to the screws.

  11. Bob

    This is the third time ive thought of this idea, would taking a normal fork, pounding one of the pins on the edge so its like a triangle shape, and then serating it like a steak knife, and doing the other side smoth? like a sharp butter knife? would anyone buy such an invention? you could use the serated side to cut steak, and the flat edge to open the potato, and cut those carrots in your meal? the serated idea is probobly a bad one, as someone can cut their mouth, but the smoth edge doesnt have to be razor sharp, just slightly dull

  12. Ben

    Atleast he didn’t get FREDs.
    They are what they army supply as an eating and can opening utensil.
    I won’t explain what they look like, you won’t understand how stupid they are, go down to your disposals store and have a look for them.
    FRED stands for F*cking Ridiculous Eating Device, and that is what it is.

  13. Noble

    FREDs do look pretty ridiculous. Similar to the P-38; pictures can be found hre for the curious (like me): http://en.wikipedia.org/wiki/P-38_can_opener

  14. Radical Edward

    Spooning leads to forking…

    Well, Biff learned that the hard way.

    As for me, I still remember a scene from that show Andy Richter did. The employees complain about the utensils being in ridiculous combinations.

  15. catfriedrice

    I have a spork hanging in every vehicle I drive. It’s ma lucky charm, and a lifesaver if I visit places that forget to give me one

  16. RFPT

    you know what this reminds me of? that old ctrl-alt-del strip where Chef Brian has a thought of a spoon being ‘forked’.

  17. Lucretiel

    ha-HA! classic

  18. Gobbledegook

    Thanks Noble, I was curious.

    Those things are breeding like rats… at least Biff gets some free cutlery out of it.
    If the knives got together with the spoons, would you have knoons or spives?

  19. Ali

    i love this one, they are breeding….very funny

  20. Lord Klingsor

    This is just… cute.

  21. Nick Steele

    well…..
    I found this site through the bladesmith’s forum (forums.dfoggknives.com) i’m fairly sure that more people than myself are regular readers now, too
    aaanyway, there’s 2000 people there who can make you custom cutlery, or, if you visit the forums, you could pick up enough info about the methods used to make cutlery to make your own set.
    i know this post’s peanut-ish, so ignore me if i’m disturbing anyone.

  22. Micah

    He seems more curious than pissed.

  23. Miranda McEwin

    I own a metal spork that I use every day. I have to hide it from my friends when they come over.

  24. Buzzardo

    Deep in a draw lined with cork
    There were some spoons and some forks
    That bunch of flatware
    Caused such a clatter
    Now I have nothing but sporks

  25. Valerie

    I’m exactly the same way when it comes to my silverware. In my home, we have two sets of silverware. One is heavier and rounded and the other is more flat. I feel like I can bend and break the second set. Therefore, I always use the more rounded set.

  26. MoosePhysh

    It’s late, but I just found this and thought it suitable.
    http://bentobjects.blogspot.com/2007/04/on-run-from-mack-knife.html

  27. Elkian

    EW.

  28. chrome

    genius! homemade sporks! the ultimate eating utensil! thank you biff!

  29. Retro

    Wow, late comment, but I just found the site today. We went through a bunch of flatware sets before our wedding, and finally picked one we really liked. Bridal shower comes around and the ladies from my (now) wifes church present her with a flatware set…that wasn’t the one we picked out, and was actually one that we had both agreed we disliked intensely. Lady presenting it to her says, and I quote “Oh, we saw the one you picked out, but we didn’t like it, so we got this one instead” We were just happy it was the same price as ours and the store let us exchange them.

  30. JarkJark Binks

    Those naughty, naughty utensils

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