Comments on: #432 - Grab http://www.thebookofbiff.com/2008/01/30/432-grab/ new comics every monday through friday Wed, 07 Jan 2009 16:56:37 +0000 http://wordpress.org/?v=2.5 By: Shorty http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-62283 Shorty Thu, 22 May 2008 00:33:33 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-62283 WTF!! What did he put in that brownie mix? WTF!! What did he put in that brownie mix?

]]> By: KZero http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-57296 KZero Fri, 18 Apr 2008 03:55:34 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-57296 Hmm... brownies are one of the only things I've ever actually made o.0 and they've turned out fine. I use the boxed kind... were you using home made batter? That might be harder... but yeah... mine turn a bit hard and crusty around the four corners. But the rest is quite delectable. I actually added a peanut butter layer to one batch I made and that went well too Hmm… brownies are one of the only things I’ve ever actually made o.0 and they’ve turned out fine. I use the boxed kind… were you using home made batter? That might be harder… but yeah… mine turn a bit hard and crusty around the four corners. But the rest is quite delectable. I actually added a peanut butter layer to one batch I made and that went well too

]]> By: Radical Edward http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-50489 Radical Edward Wed, 27 Feb 2008 09:05:24 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-50489 I like brownies with that thin crust and for the bottom to be soft. Then again, I know baked good when I see them. That brownie is awfully mean. I like brownies with that thin crust and for the bottom to be soft.

Then again, I know baked good when I see them. That brownie is awfully mean.

]]> By: MasterMenthe http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-47216 MasterMenthe Thu, 07 Feb 2008 23:54:02 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-47216 One word, and one word only can describe this scene: *Glorp* The sound of vengeful desserts... Dessert theme week? I haven't had even ICE CREAM in MONTHS! Why do you tempt me so?! MOD: Good GOD! So THAT'S what happened to everyone! GLaDOS is this generation's Junior!!! (Junior isfrom Little Shop of Horrors, I think the name was. Look it up, and be VERY afraid...I still have nightmares...*shudder*) One word, and one word only can describe this scene:

*Glorp*

The sound of vengeful desserts…

Dessert theme week? I haven’t had even ICE CREAM in MONTHS! Why do you tempt me so?!

MOD: Good GOD! So THAT’S what happened to everyone! GLaDOS is this generation’s Junior!!!

(Junior isfrom Little Shop of Horrors, I think the name was. Look it up, and be VERY afraid…I still have nightmares…*shudder*)

]]> By: draagonfly http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-46967 draagonfly Wed, 06 Feb 2008 19:22:12 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-46967 Don't use a glass pan - I had the same problem with hard edges and gooey middle until I finally bought a professional grade square aluminum pan (Nordic Ware) at a discount home wares store (Home Goods if you have those where you are). I call it the Magic Brownie Pan because it makes them perfect every time. Don’t use a glass pan - I had the same problem with hard edges and gooey middle until I finally bought a professional grade square aluminum pan (Nordic Ware) at a discount home wares store (Home Goods if you have those where you are). I call it the Magic Brownie Pan because it makes them perfect every time.

]]> By: salmon http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-46908 salmon Wed, 06 Feb 2008 13:31:25 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-46908 my brownies always become perfect. probably because i am an awesome brownie-maker. Always perfect :D my brownies always become perfect.
probably because i am an awesome brownie-maker.
Always perfect :D

]]> By: Kat http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-46813 Kat Wed, 06 Feb 2008 04:19:06 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-46813 Lower the temperature for cooking the brownies and stick an empty pan below the brownies on the lower rack. This will make them cook more evenly. Lower the temperature for cooking the brownies and stick an empty pan below the brownies on the lower rack. This will make them cook more evenly.

]]> By: Micah http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-45650 Micah Fri, 01 Feb 2008 01:36:20 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-45650 In Soviet Russia, brownies eat you! In Soviet Russia, brownies eat you!

]]> By: Tafreer http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-45559 Tafreer Thu, 31 Jan 2008 12:19:23 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-45559 What did he do to make the brownies so angry to begin with? What did he do to make the brownies so angry to begin with?

]]> By: Jenni Nikki http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-45513 Jenni Nikki Thu, 31 Jan 2008 03:47:45 +0000 http://www.thebookofbiff.com/2008/01/30/432-grab/#comment-45513 I was going to send the link Amanda sent after I'd read to the bottom of the page. I want that thing so badly *cry* I was going to send the link Amanda sent after I’d read to the bottom of the page.

I want that thing so badly *cry*

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