Comments on: #516 - Viscosity http://www.thebookofbiff.com/2008/05/27/516-viscosity/ new comics every monday through friday Wed, 07 Jan 2009 21:53:47 +0000 http://wordpress.org/?v=2.5 By: Deteramot http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-72626 Deteramot Fri, 24 Oct 2008 02:05:39 +0000 http://www.thebookofbiff.com/?p=1087#comment-72626 Ahh, milkshakes, one of the most glorious types of soquid that exists. I prefer Chocolate myself, despite the fact that it makes my stomach hurt. They should be thick enough that it's difficult to suck it through a straw, but not so thick that it's impossible. Red Robin (yummm) makes some of the greatest Shakes that exist. Ahh, milkshakes, one of the most glorious types of soquid that exists. I prefer Chocolate myself, despite the fact that it makes my stomach hurt. They should be thick enough that it’s difficult to suck it through a straw, but not so thick that it’s impossible. Red Robin (yummm) makes some of the greatest Shakes that exist.

]]> By: Danielle http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-65270 Danielle Sat, 21 Jun 2008 19:00:56 +0000 http://www.thebookofbiff.com/?p=1087#comment-65270 My favourite is mango. I also love berry, but who cares? My favourite is mango. I also love berry, but who cares?

]]> By: Torg http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-63901 Torg Fri, 06 Jun 2008 03:34:50 +0000 http://www.thebookofbiff.com/?p=1087#comment-63901 Dairy Queen basically does the same thing Ritter's does. I admire their confidence, but mostly I keep going there in the hopes that they might, just once, make it a little too thin. Dairy Queen basically does the same thing Ritter’s does. I admire their confidence, but mostly I keep going there in the hopes that they might, just once, make it a little too thin.

]]> By: Pieman http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-63318 Pieman Sat, 31 May 2008 16:11:35 +0000 http://www.thebookofbiff.com/?p=1087#comment-63318 Banana and chocolate milkshake FTW! Oh, and you've written "stitting" twice. Banana and chocolate milkshake FTW!

Oh, and you’ve written “stitting” twice.

]]> By: DracoZereul http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-62936 DracoZereul Wed, 28 May 2008 09:51:08 +0000 http://www.thebookofbiff.com/?p=1087#comment-62936 Heh, I love a good shake. If I can help it, I'll always get a shake over a soda whenever my family gets fast food. Really, I guess I just like that middle ground that shakes are, too liquidy to be ice cream, too thick to be a drink. Whenever I have ice cream, I'll stir it around and let it melt until it's thin, but still thick enough to need a spoon, and whenever I have root beer floats, I'll always put in a lot of ice cream but little root beer so that it becomes thick enough to eat with a spoon, too. Personal fave? Oreo Cookie can't be beat. Heh, I love a good shake. If I can help it, I’ll always get a shake over a soda whenever my family gets fast food. Really, I guess I just like that middle ground that shakes are, too liquidy to be ice cream, too thick to be a drink. Whenever I have ice cream, I’ll stir it around and let it melt until it’s thin, but still thick enough to need a spoon, and whenever I have root beer floats, I’ll always put in a lot of ice cream but little root beer so that it becomes thick enough to eat with a spoon, too.

Personal fave? Oreo Cookie can’t be beat.

]]> By: MadDavid http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-62904 MadDavid Wed, 28 May 2008 05:04:10 +0000 http://www.thebookofbiff.com/?p=1087#comment-62904 Mmmm. The good taste of quantum milk shakes Mmmm. The good taste of quantum milk shakes

]]> By: Lethal Interjection http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-62902 Lethal Interjection Wed, 28 May 2008 04:41:35 +0000 http://www.thebookofbiff.com/?p=1087#comment-62902 I like my milkshakes to be Non-Newtonian. I like my milkshakes to be Non-Newtonian.

]]> By: Reynard http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-62894 Reynard Wed, 28 May 2008 02:34:38 +0000 http://www.thebookofbiff.com/?p=1087#comment-62894 You go to Ritter's too? My mom occasionally takes me there on hot Summer days and, yes, I will attest to the fact that they turn it upside-down in front of you before handing it to you. You go to Ritter’s too? My mom occasionally takes me there on hot Summer days and, yes, I will attest to the fact that they turn it upside-down in front of you before handing it to you.

]]> By: DeiMiles http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-62889 DeiMiles Wed, 28 May 2008 00:33:56 +0000 http://www.thebookofbiff.com/?p=1087#comment-62889 Oddly enough, there's an ice cream shop down the street from my home called Ritter's, and they have a shake that's really a shake, but it's thick enough that they actually serve it to you through the window upside-down. How's that for confidence? =P Oddly enough, there’s an ice cream shop down the street from my home called Ritter’s, and they have a shake that’s really a shake, but it’s thick enough that they actually serve it to you through the window upside-down. How’s that for confidence? =P

]]> By: Jayne Squared http://www.thebookofbiff.com/2008/05/27/516-viscosity/#comment-62887 Jayne Squared Wed, 28 May 2008 00:19:27 +0000 http://www.thebookofbiff.com/?p=1087#comment-62887 Hmm. Fruit smoothies. Tay-stee Just not when there are seeds. Hmm.
Fruit smoothies.
Tay-stee

Just not when there are seeds.

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