<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: #516 &#8211; Viscosity (31 Comments)</title>
	<atom:link href="http://www.thebookofbiff.com/2008/05/27/516-viscosity/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/</link>
	<description>new adventures every monday through friday</description>
	<lastBuildDate>Sat, 11 Feb 2012 01:51:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: jmkool</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-88653</link>
		<dc:creator>jmkool</dc:creator>
		<pubDate>Fri, 23 Apr 2010 20:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-88653</guid>
		<description>Wendy&#039;s frosty.  Nice and thick, and you don&#039;t have to order it special.

My favorites are vanilla, cookie dough, and cookies and cream.</description>
		<content:encoded><![CDATA[<p>Wendy&#8217;s frosty.  Nice and thick, and you don&#8217;t have to order it special.</p>
<p>My favorites are vanilla, cookie dough, and cookies and cream.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jykcor</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-75708</link>
		<dc:creator>Jykcor</dc:creator>
		<pubDate>Mon, 02 Feb 2009 22:44:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-75708</guid>
		<description>Go to McDonalds, ask for a TRIPLE THICK milkshake, they do it special, I found that out by myself. there IS a difference.</description>
		<content:encoded><![CDATA[<p>Go to McDonalds, ask for a TRIPLE THICK milkshake, they do it special, I found that out by myself. there IS a difference.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deteramot</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-72626</link>
		<dc:creator>Deteramot</dc:creator>
		<pubDate>Fri, 24 Oct 2008 02:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-72626</guid>
		<description>Ahh, milkshakes, one of the most glorious types of soquid that exists. I prefer Chocolate myself, despite the fact that it makes my stomach hurt. They should be thick enough that it&#039;s difficult to suck it through a straw, but not so thick that it&#039;s impossible. Red Robin (yummm) makes some of the greatest Shakes that exist.</description>
		<content:encoded><![CDATA[<p>Ahh, milkshakes, one of the most glorious types of soquid that exists. I prefer Chocolate myself, despite the fact that it makes my stomach hurt. They should be thick enough that it&#8217;s difficult to suck it through a straw, but not so thick that it&#8217;s impossible. Red Robin (yummm) makes some of the greatest Shakes that exist.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Danielle</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-65270</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Sat, 21 Jun 2008 19:00:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-65270</guid>
		<description>My favourite is mango. I also love berry, but who cares?</description>
		<content:encoded><![CDATA[<p>My favourite is mango. I also love berry, but who cares?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Torg</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-63901</link>
		<dc:creator>Torg</dc:creator>
		<pubDate>Fri, 06 Jun 2008 03:34:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-63901</guid>
		<description>Dairy Queen basically does the same thing Ritter&#039;s does. I admire their confidence, but mostly I keep going there in the hopes that they might, just once, make it a little too thin.</description>
		<content:encoded><![CDATA[<p>Dairy Queen basically does the same thing Ritter&#8217;s does. I admire their confidence, but mostly I keep going there in the hopes that they might, just once, make it a little too thin.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pieman</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-63318</link>
		<dc:creator>Pieman</dc:creator>
		<pubDate>Sat, 31 May 2008 16:11:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-63318</guid>
		<description>Banana and chocolate milkshake FTW!

Oh, and you&#039;ve written &quot;stitting&quot; twice.</description>
		<content:encoded><![CDATA[<p>Banana and chocolate milkshake FTW!</p>
<p>Oh, and you&#8217;ve written &#8220;stitting&#8221; twice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DracoZereul</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-62936</link>
		<dc:creator>DracoZereul</dc:creator>
		<pubDate>Wed, 28 May 2008 09:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-62936</guid>
		<description>Heh, I love a good shake.  If I can help it, I&#039;ll always get a shake over a soda whenever my family gets fast food.  Really, I guess I just like that middle ground that shakes are, too liquidy to be ice cream, too thick to be a drink.  Whenever I have ice cream, I&#039;ll stir it around and let it melt until it&#039;s thin, but still thick enough to need a spoon, and whenever I have root beer floats, I&#039;ll always put in a lot of ice cream but little root beer so that it becomes thick enough to eat with a spoon, too.

Personal fave?  Oreo Cookie can&#039;t be beat.</description>
		<content:encoded><![CDATA[<p>Heh, I love a good shake.  If I can help it, I&#8217;ll always get a shake over a soda whenever my family gets fast food.  Really, I guess I just like that middle ground that shakes are, too liquidy to be ice cream, too thick to be a drink.  Whenever I have ice cream, I&#8217;ll stir it around and let it melt until it&#8217;s thin, but still thick enough to need a spoon, and whenever I have root beer floats, I&#8217;ll always put in a lot of ice cream but little root beer so that it becomes thick enough to eat with a spoon, too.</p>
<p>Personal fave?  Oreo Cookie can&#8217;t be beat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MadDavid</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-62904</link>
		<dc:creator>MadDavid</dc:creator>
		<pubDate>Wed, 28 May 2008 05:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-62904</guid>
		<description>Mmmm.  The good taste of quantum milk shakes</description>
		<content:encoded><![CDATA[<p>Mmmm.  The good taste of quantum milk shakes</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lethal Interjection</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-62902</link>
		<dc:creator>Lethal Interjection</dc:creator>
		<pubDate>Wed, 28 May 2008 04:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-62902</guid>
		<description>I like my milkshakes to be Non-Newtonian.</description>
		<content:encoded><![CDATA[<p>I like my milkshakes to be Non-Newtonian.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Reynard</title>
		<link>http://www.thebookofbiff.com/2008/05/27/516-viscosity/comment-page-1/#comment-62894</link>
		<dc:creator>Reynard</dc:creator>
		<pubDate>Wed, 28 May 2008 02:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=1087#comment-62894</guid>
		<description>You go to Ritter&#039;s too? My mom occasionally takes me there on hot Summer days and, yes, I will attest to the fact that they turn it upside-down in front of you before handing it to you.</description>
		<content:encoded><![CDATA[<p>You go to Ritter&#8217;s too? My mom occasionally takes me there on hot Summer days and, yes, I will attest to the fact that they turn it upside-down in front of you before handing it to you.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk (enhanced)
Content Delivery Network via Amazon Web Services: S3: bookofbiff.s3.amazonaws.com

Served from: www.thebookofbiff.com @ 2012-02-12 19:19:55 -->
