Comments on: #730 – Nori (61 Comments)

By: SurveySays

SurveySays — Wed, 24 Aug 2011 18:20:17 +0000

I was rather suspicious of it since it was also my first time eating sushi and only took a very small bite. it still burned my mouth fromthe inside out. i then watched in horror as my friend from England sat next to me and put nearly half of it on one of his rolls he put the whole thing in his mouth. i waited for something horrible to happen like spontanous combustion or at least a lot of cursing. he just looked at me and said “What?” He paid for my sushi tho sense i couldn’t taste it. He got abnormaly excited when we went back to my house and i handed him one of those red plastic Dole cups when he said he was thirsty. Apparently in England they only have the blue ones and he thought the red ones were only used in movies…

By: YukiSnowflake

YukiSnowflake — Tue, 27 Jul 2010 12:25:45 +0000

i think the spiciest thing i have ever tasted would be flaming hot monster munch.
probably due to my very fussy diet of no sauces, no melted cheese, and lots of other stuff.

By: mandaraz

mandaraz — Mon, 17 May 2010 11:05:11 +0000

Yeah I remember my first encounter with Wasabi all too well. Young girl takes a spoonful and pops it into her mouth, there was a three second stun period before all hell broke loose.

By: Geek

Geek — Fri, 22 Jan 2010 10:25:20 +0000

I had this happen once. We were at a Chinese restaurant that served green-tea-flavoured ice cream, and I got up to use the restroom. The food had arrived while I was gone, and when I got back I saw small dishes filled with green stuff and assumed it was a Chinese custom to eat dessert first…

BURNING PAIN!

By: NoobSauce

NoobSauce — Tue, 12 Jan 2010 10:45:49 +0000

I hate the ginger, but the wasabi is great.

I love the wasabi spice though, because unlike mexican peppers, the pain is like “HOLYWHATTHEINTHENAMEOFTHEoh. My sinuses are clear. That wasn’t wholly unpleasant.”

I have a theory, I can’t have ‘too much’ wasabi in hindsight.

By: Cap'n Curry

Cap'n Curry — Thu, 31 Dec 2009 19:07:35 +0000

I did nearly the same thing – only I thought the pickled ginger they gave me was salmon.

By: CruiseFanatic

CruiseFanatic — Tue, 29 Sep 2009 03:07:53 +0000

I remember a while back, I was eating in a restaurant when some older ladies walked in and sat at a table behind me. I was never fond of wasabi and they didn’t know what it was. They each took a spoonful of the wasabi and ate it. Their reaction was hilarious.

By: xoyv

xoyv — Fri, 28 Aug 2009 17:36:04 +0000

hmmm, hey chris, have you ever tryed wasabi gum?
and that just game me a idea for a biff comic, bacon gum

By: Ela

Ela — Sat, 08 Aug 2009 17:52:21 +0000

Hahaha; Nice.

Personally I like to mix my wasabi in with my soy sauce so that it intensifies the flavor

By: Delhi K.

Delhi K. — Tue, 16 Jun 2009 01:24:38 +0000

I thought it was pudding the first time I had it… Mmmm, if anyone in the restaurant had been asleep before that first bite, they certainly weren’t after.