I don’t remember now what novelty food item it was that I first discovered blue raspberry in but it definitely caught my attention. It had never occurred to me that modern processed flavors were mainly a separate ingredient from what was used to give it color. I’m guessing that cherry and strawberry has the market cornered on red colored items and that blueberry was just never very popular with the sugar water consumer. What should we do with all this blue food dye then?
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