Comments on: #1589 – Boosted (12 Comments)

By: Tech

Tech — Sun, 25 Nov 2012 21:52:22 +0000

Coffin Varnish factory.

By: Exelbirth

Exelbirth — Sat, 28 Jul 2012 05:19:34 +0000

That sounds quite nice actually

By: kingklash

kingklash — Mon, 23 Jul 2012 15:23:22 +0000

Now that’s an idea!

By: mysteryman203

mysteryman203 — Sat, 21 Jul 2012 06:27:34 +0000

milk is a staple in my family we run through at least a gallon every 2 days so we buy a lot of milk so we don’t ruin it with ice if i want my milk colder i will put frozen blueberries in it

By: S. Aquila

S. Aquila — Sat, 21 Jul 2012 04:22:39 +0000

Coffee-ception

By: jammit

jammit — Sat, 21 Jul 2012 02:45:06 +0000

IJUSTTAKETHECOFFEEGROUNDSWITHMYHANDSANDEATTHEMWITHOUTWATERBECAUSEWATERONLYTHINSOUTTHECAFFEINE.
(Why is my chest starting to hurt, and why has my left arm gone limp)

By: pbarnrob

pbarnrob — Sat, 21 Jul 2012 00:49:36 +0000

Almost as bad as ice in wine! Fortunately, they make thin glass decanters with a long obscene insert plug for the ice; could work nice for tea too!

I make two pots of green tea (about a liter and a half each), and in one pot, before it steeps, I’ve put a shotglass with an ounce and a half of honey. Remember to stir before it cools. It cools by the windowsill, then all goes in a tea jug in the fridge.

By: Laurence Dabek

Laurence Dabek — Fri, 20 Jul 2012 14:48:58 +0000

I used to have a Joe Pro, but I got rid of it for a better version, the Joe Mama.
Just like mama used to make!

By: Chrispytimes

Chrispytimes — Fri, 20 Jul 2012 14:45:51 +0000

I actually had a friend who did that, sort of. He would brew his coffee, then pour it back in the water tank, put new grounds, and then brew it again. It was hell on the coffee maker, constantly had to clean the innards out.

By: kingklash

kingklash — Fri, 20 Jul 2012 14:00:07 +0000

I usually make tea in my coffee maker, due to Ma having to cut back on cofffee years ago after her first heart attack. Even now after she’s gone, I make tea in the morning. I have a big 64-once convienence store cup that can hold the entire pot that I take to work. But the Oklahoma heat is in full swing, so I’ve been freezing part of it the day before. I pour most of the tea, add the Splenda, toss in the tea cubes, refill the trays and put them back, and whatever’s left goes in the big mug. Iced tea for work!