<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: #1591 &#8211; Sharpen (8 Comments)</title>
	<atom:link href="http://www.thebookofbiff.com/2012/07/24/1591-sharpen/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/</link>
	<description>new adventures every monday through friday</description>
	<lastBuildDate>Sun, 19 May 2013 16:06:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Exelbirth</title>
		<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/comment-page-1/#comment-100863</link>
		<dc:creator>Exelbirth</dc:creator>
		<pubDate>Sat, 28 Jul 2012 05:20:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4354#comment-100863</guid>
		<description>And when I read this one, there was some sort of add for a pocket knife with a flashlight on it.</description>
		<content:encoded><![CDATA[<p>And when I read this one, there was some sort of add for a pocket knife with a flashlight on it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: das-g</title>
		<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/comment-page-1/#comment-100851</link>
		<dc:creator>das-g</dc:creator>
		<pubDate>Thu, 26 Jul 2012 20:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4354#comment-100851</guid>
		<description>That&#039;s actually how ketchup is made. Though, think that, after this stunt, the ketchup would just fall down onto the cutting board from which the tomato had been picked up? It ain&#039;t &lt;em&gt;that&lt;/em&gt; easy. You&#039;ll have to scrape it off the kitchen walls.

(For taste, it helps to throw up a bit of salt, sugar, spices and vinegar with the tomato, before cutting through all that.)</description>
		<content:encoded><![CDATA[<p>That&#8217;s actually how ketchup is made. Though, think that, after this stunt, the ketchup would just fall down onto the cutting board from which the tomato had been picked up? It ain&#8217;t <em>that</em> easy. You&#8217;ll have to scrape it off the kitchen walls.</p>
<p>(For taste, it helps to throw up a bit of salt, sugar, spices and vinegar with the tomato, before cutting through all that.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jammit</title>
		<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/comment-page-1/#comment-100832</link>
		<dc:creator>jammit</dc:creator>
		<pubDate>Wed, 25 Jul 2012 05:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4354#comment-100832</guid>
		<description>My dad&#039;s hobby was as a wood worker. Sharp knives are a necessity for woodworking. I grew up knowing how to make knives ridiculously sharp. To this day if someone asks to borrow my pocket knife, I have to warn them it&#039;s really sharp or they wind up cutting themselves. They&#039;re not used to a sharp pocket knife, and over compensate for it.</description>
		<content:encoded><![CDATA[<p>My dad&#8217;s hobby was as a wood worker. Sharp knives are a necessity for woodworking. I grew up knowing how to make knives ridiculously sharp. To this day if someone asks to borrow my pocket knife, I have to warn them it&#8217;s really sharp or they wind up cutting themselves. They&#8217;re not used to a sharp pocket knife, and over compensate for it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mr. Meval</title>
		<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/comment-page-1/#comment-100831</link>
		<dc:creator>Mr. Meval</dc:creator>
		<pubDate>Wed, 25 Jul 2012 00:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4354#comment-100831</guid>
		<description>WHERE DO I BUY IT! NOW!</description>
		<content:encoded><![CDATA[<p>WHERE DO I BUY IT! NOW!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steve</title>
		<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/comment-page-1/#comment-100829</link>
		<dc:creator>steve</dc:creator>
		<pubDate>Tue, 24 Jul 2012 22:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4354#comment-100829</guid>
		<description>owch</description>
		<content:encoded><![CDATA[<p>owch</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kingklash</title>
		<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/comment-page-1/#comment-100827</link>
		<dc:creator>kingklash</dc:creator>
		<pubDate>Tue, 24 Jul 2012 14:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4354#comment-100827</guid>
		<description>Right now, I&#039;ve got a NuWave induction hot plate ad on my screen, under the Hugs Bison shirt ad.  Would have been funnier if it was a Ginsu Knife ad.  &quot;In Japan, the hand can cut like a knife.  (hi-ya!)  But it can&#039;t cut throught this tomato!  (hi-ya!  *splat*)&quot;</description>
		<content:encoded><![CDATA[<p>Right now, I&#8217;ve got a NuWave induction hot plate ad on my screen, under the Hugs Bison shirt ad.  Would have been funnier if it was a Ginsu Knife ad.  &#8220;In Japan, the hand can cut like a knife.  (hi-ya!)  But it can&#8217;t cut throught this tomato!  (hi-ya!  *splat*)&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RoguesAndGhosts</title>
		<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/comment-page-1/#comment-100826</link>
		<dc:creator>RoguesAndGhosts</dc:creator>
		<pubDate>Tue, 24 Jul 2012 10:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4354#comment-100826</guid>
		<description>I find those infomercials completely ridiculous! I think I&#039;ve seen one where the chef can&#039;t even cut a tomato with a normal/average kitchen knife, but then he uses the super sharp knife. He throws the tomato up in the air, and cuts it like some ninja while it&#039;s still in mid-air.</description>
		<content:encoded><![CDATA[<p>I find those infomercials completely ridiculous! I think I&#8217;ve seen one where the chef can&#8217;t even cut a tomato with a normal/average kitchen knife, but then he uses the super sharp knife. He throws the tomato up in the air, and cuts it like some ninja while it&#8217;s still in mid-air.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Space Butler</title>
		<link>http://www.thebookofbiff.com/2012/07/24/1591-sharpen/comment-page-1/#comment-100825</link>
		<dc:creator>Space Butler</dc:creator>
		<pubDate>Tue, 24 Jul 2012 08:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4354#comment-100825</guid>
		<description>Yes, good comic</description>
		<content:encoded><![CDATA[<p>Yes, good comic</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk: enhanced
Content Delivery Network via Amazon Web Services: S3: bookofbiff.s3.amazonaws.com

 Served from: www.thebookofbiff.com @ 2013-05-19 15:22:19 by W3 Total Cache -->