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	<title>Comments on: #1617 &#8211; Tartar (11 Comments)</title>
	<atom:link href="http://www.thebookofbiff.com/2012/08/29/1617-tartar/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/</link>
	<description>new adventures every monday through friday</description>
	<lastBuildDate>Tue, 21 May 2013 05:44:10 +0000</lastBuildDate>
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	<item>
		<title>By: Anno Nimus</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101202</link>
		<dc:creator>Anno Nimus</dc:creator>
		<pubDate>Sat, 01 Sep 2012 03:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101202</guid>
		<description>Yes, but then you run out of tartar sauce for the fish sticks you bought. So you have to go out and buy more tartar sauce but then you&#039;ll have tartar sauce left over when you finish the fish sticks so you have to go buy more fish sticks and then...</description>
		<content:encoded><![CDATA[<p>Yes, but then you run out of tartar sauce for the fish sticks you bought. So you have to go out and buy more tartar sauce but then you&#8217;ll have tartar sauce left over when you finish the fish sticks so you have to go buy more fish sticks and then&#8230;</p>
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	<item>
		<title>By: Chris</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101179</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 30 Aug 2012 06:32:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101179</guid>
		<description>Oh cool. I don&#039;t have relish or mustard though. :/</description>
		<content:encoded><![CDATA[<p>Oh cool. I don&#8217;t have relish or mustard though. :/</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Crazed Spruce</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101178</link>
		<dc:creator>The Crazed Spruce</dc:creator>
		<pubDate>Thu, 30 Aug 2012 05:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101178</guid>
		<description>I haven&#039;t bought tartar sauce in years.  I just make my own.  A dab of mayo, a forkful of relish, a small squirt of mustard, stir with the fork you used to add the relish, and there you go.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t bought tartar sauce in years.  I just make my own.  A dab of mayo, a forkful of relish, a small squirt of mustard, stir with the fork you used to add the relish, and there you go.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pbarnrob</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101177</link>
		<dc:creator>pbarnrob</dc:creator>
		<pubDate>Thu, 30 Aug 2012 05:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101177</guid>
		<description>The Berrymans have a LOT of good bits; been a while since they played The Coffee Gallery Backstage.  Look them up!</description>
		<content:encoded><![CDATA[<p>The Berrymans have a LOT of good bits; been a while since they played The Coffee Gallery Backstage.  Look them up!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pbarnrob</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101176</link>
		<dc:creator>pbarnrob</dc:creator>
		<pubDate>Thu, 30 Aug 2012 05:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101176</guid>
		<description>Waaaaaaiiiitttt-aaammmiiinnnuuuttte; last I&#039;d heard, she only kept ironing in the fridge (but granted, that&#039;s been a while, really old material.) *Sigh* already miss the nerve-ends hairdo.  Thanks, Phyllis!  Sharp, but never Mean!</description>
		<content:encoded><![CDATA[<p>Waaaaaaiiiitttt-aaammmiiinnnuuuttte; last I&#8217;d heard, she only kept ironing in the fridge (but granted, that&#8217;s been a while, really old material.) *Sigh* already miss the nerve-ends hairdo.  Thanks, Phyllis!  Sharp, but never Mean!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: reynard61</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101175</link>
		<dc:creator>reynard61</dc:creator>
		<pubDate>Thu, 30 Aug 2012 01:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101175</guid>
		<description>The late Phyllis Diller (Celestia and Luna rest her blessed soul!) had a joke that her cheese was so old that it was barking to be let out of the refrigerator.</description>
		<content:encoded><![CDATA[<p>The late Phyllis Diller (Celestia and Luna rest her blessed soul!) had a joke that her cheese was so old that it was barking to be let out of the refrigerator.</p>
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	<item>
		<title>By: Rex</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101174</link>
		<dc:creator>Rex</dc:creator>
		<pubDate>Wed, 29 Aug 2012 22:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101174</guid>
		<description>my grandma is very good at not tossing anything that has even a slight possibility of being edible, the funny thing is that she&#039;s the only one in the house who worries about those things so whenever you complain to her that there&#039;s been an open yoghurt that my little cousin didn&#039;t eat for like five months, she complains back to you, so you can either shut up or clean it yourself :p</description>
		<content:encoded><![CDATA[<p>my grandma is very good at not tossing anything that has even a slight possibility of being edible, the funny thing is that she&#8217;s the only one in the house who worries about those things so whenever you complain to her that there&#8217;s been an open yoghurt that my little cousin didn&#8217;t eat for like five months, she complains back to you, so you can either shut up or clean it yourself :p</p>
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	</item>
	<item>
		<title>By: Morris Keesan</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101173</link>
		<dc:creator>Morris Keesan</dc:creator>
		<pubDate>Wed, 29 Aug 2012 19:58:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101173</guid>
		<description>Peter and Lou Berryman sing a wonderful song about cleaning the refrigerator, with the immortal lines
&quot;What is this?&quot;
&quot;It&#039;s sauerkraut.&quot;
When did we buy sauerkraut?&quot;</description>
		<content:encoded><![CDATA[<p>Peter and Lou Berryman sing a wonderful song about cleaning the refrigerator, with the immortal lines<br />
&#8220;What is this?&#8221;<br />
&#8220;It&#8217;s sauerkraut.&#8221;<br />
When did we buy sauerkraut?&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kingklash</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101172</link>
		<dc:creator>kingklash</dc:creator>
		<pubDate>Wed, 29 Aug 2012 18:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101172</guid>
		<description>That&#039;s why I usually grab packets of tartar sauce from snack bars that sell fish sandwiches and the like.  toss &#039;em in the fridge, and if I buy fish sticks in the near future, I&#039;m prepared. If not, it&#039;s no big thing to trash them later.</description>
		<content:encoded><![CDATA[<p>That&#8217;s why I usually grab packets of tartar sauce from snack bars that sell fish sandwiches and the like.  toss &#8216;em in the fridge, and if I buy fish sticks in the near future, I&#8217;m prepared. If not, it&#8217;s no big thing to trash them later.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RoguesAndGhosts</title>
		<link>http://www.thebookofbiff.com/2012/08/29/1617-tartar/comment-page-1/#comment-101169</link>
		<dc:creator>RoguesAndGhosts</dc:creator>
		<pubDate>Wed, 29 Aug 2012 11:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thebookofbiff.com/?p=4450#comment-101169</guid>
		<description>I rarely have any condiments on my food, if ever at all. For some reason, I almost always prefer the food just the way it is, without any extra sauce or whatever it could be.

Also, I don&#039;t even know what tartar sauce is, except for something Spongebob says instead of swear words. ...OK, I looked it up while still writing this, but I find it weird that &quot;tartar&quot; can be both a sauce and dental plaque.</description>
		<content:encoded><![CDATA[<p>I rarely have any condiments on my food, if ever at all. For some reason, I almost always prefer the food just the way it is, without any extra sauce or whatever it could be.</p>
<p>Also, I don&#8217;t even know what tartar sauce is, except for something Spongebob says instead of swear words. &#8230;OK, I looked it up while still writing this, but I find it weird that &#8220;tartar&#8221; can be both a sauce and dental plaque.</p>
]]></content:encoded>
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